LUNCH
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Toasted Foccaccia
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5.50 |
| served with herb garlic butter |
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Sundried Tomato & Basil Loaf
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7.50 |
| with New Zealand olive oil, balsamic reduction & hummus |
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WORK LUNCH MENU
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$15.00
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King Prawn Caesar Salad
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| crispy romaine lettuce, bacon bits, garlic croutons, kalamata olives and creamy dressing |
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Pan Fried Salmon
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| warm potato, caper, sundried tomato salad and saffron aioli |
Smoked Chicken Club
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bacon, guacamole, tomato, lettuce and fries on your choice of white or wholemeal bread
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Steak Sandwich
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| turkish bread, sirloin steak lettuce, tomato, beetroot, aioli & fries |
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Beer Battered Fish and Chips
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salad & homemade tartare sauce
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Parmesan Potato Rosti
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| char grilled vegetables and pumpkin puree |
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Sirlon Steak
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salad and hand cut fries
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Fettuccini Pasta
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bacon, mushrooms, red onions, spinach and a cream chardonnay sauce
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Coffee and Tea
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| flat white, latte, long black short black ristretto |
3.5 |
| mocchachino, cappuccino, hot chocolate, |
4 |
| double shot extra |
1 |
| vanilla, caramel, hazelnut flavour extra |
1 |
| soy extra |
1 |
| chai latte |
4.5 |
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leaf tea
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4.5 |
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